Ingredients for Easy Cabbage Soup
To prepare this delightful and straightforward cabbage soup, you'll need the following ingredients: We've added some substitution suggestions to fit your taste or dietary needs.
Main Ingredients:
- 1 savoy cabbage (approximately 1 kg), finely shredded.
- Use 3 carrots (medium-sized), sliced into rounds.
- 2 medium potatoes, cubed
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 leek, finely sliced (optional but recommended)
- 1 liter of vegetable broth (or chicken broth for a richer flavor)
- 2 tablespoons olive oil
- Salt to taste
Possible Substitutions:
- Use Milan cabbage instead of savoy cabbage to achieve a softer, more delicate texture.
- For a vegan protein-rich version, add green lentils.
- Swap potatoes with turnip or parsnip for varied flavor.
Step-by-Step Instructions
Step 1: Prep the Vegetables
In a large pot, heat the olive oil. Add the onion, garlic, and leek. Cook over medium heat for about 5 minutes, stirring occasionally, until the vegetables are soft and translucent.
Tip: Salting onions right away draws out their water faster.
Step 2: Add Root Vegetables
Add carrots and potatoes. Sauté for another 5 minutes to slightly brown them.
Step 3: Add the Cabbage
Stir in the shredded cabbage. Let it wilt for 5 minutes until it reduces in volume.
Step 4: Simmer Gently
Add hot broth, season with thyme, bay leaf, salt, and pepper, cover, and cook on low for 45 to 50 minutes.
Step 5: Taste and Adjust
Give the soup a final taste before serving and fine-tune the seasoning to suit your preference.
