Ingredients List
Here’s what you’ll need to make your honey-glazed salmon unforgettable:
- 4 salmon fillets (skin-on, 6 oz each)
- 3 tbsp raw honey (or maple syrup as a substitute)
- Use 2 tbsp low-sodium soy sauce for better flavor and less salt.
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Use 1 tbsp of either lemon juice or apple cider vinegar.
- 2 garlic cloves, minced
- Use 1 tbsp of olive oil or avocado oil as an alternative.
- Adjust salt and freshly cracked black pepper to suit your palate.
- Optional garnishes: sesame seeds, chopped green onions, lemon slices
Substitution Tip: Swap soy sauce with coconut aminos for a gluten-free version or add a dash of chili flakes for a spicy twist.
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Pat the salmon dry using paper towels to ensure a crispy sear. Sprinkle salt and cracked pepper on both sides of the salmon, letting the seasoning gently amplify its fresh, ocean flavor.
Step 2: Make the Honey Glaze
In a small bowl, whisk together honey, soy sauce, lemon juice, garlic, and ginger until well combined.
Step 3: Sear the Salmon
Warm the olive oil in a large non-stick skillet over medium-high heat until shimmering but not smoking. Place salmon fillets skin-side down and cook for 4–5 minutes until the skin crisps up.
Step 4: Add the Glaze
Turn the salmon over, lower the heat to medium, and drizzle the honey glaze across the fillets. Cook another 4–5 minutes while occasionally spooning the sauce over the top.
Step 5: Rest and Serve
Remove from heat. Let the salmon rest for 2 minutes to absorb the juices. Plate and drizzle remaining sauce from the pan. Garnish if desired.
