Ingredients List
Gather these mouthwatering ingredients:
One pre-made graham cracker crust, ready to fill
8 ounces cream cheese (softened)
Melt 1 cup of semi-sweet chocolate chips for use
½ cup sugar
One teaspoon of real vanilla extract.
Use 1 cup whipped topping or fresh whipped cream.
One cup of shredded coconut with added sweetness
1 cup chopped pecans
Alternative Ingredient Options:
- Consider using dark chocolate chips for a richer, bolder chocolate experience that delivers a more intense flavor.
- Try substituting regular sugar with coconut sugar for a richer, caramel-like flavor and added nutritional benefits.
Step-by-Step Instructions
Step 1: Prepare Cream Cheese Mixture
Combine softened cream cheese and sugar, blending until smooth and creamy.
Step 2: Incorporate Chocolate
Gradually mix melted chocolate into the cream cheese mixture, achieving a rich, silky consistency.
Step 3: Add Whipped Cream
Gently fold whipped cream into the chocolate-cream cheese blend, maintaining its light, fluffy texture.
Step 4: Assemble the Pie
Gently pour the decadent chocolate mixture into the graham cracker crust, spreading it evenly to create a smooth, appealing finish.
Step 5: Coconut-Pecan Topping
Combine shredded coconut with chopped pecans and evenly sprinkle this delicious mixture over the pie, ensuring complete coverage for maximum flavor. Press gently to help the topping adhere.
Step 6: Chill Thoroughly
Place the pie in the refrigerator for at least four hours or overnight, allowing it to set completely for perfect slices.
