Ingredients List
Here’s what you’ll need for this flavorful, crispy delight:
For the Peach Filling:
- 6 sliced peaches or 5 cups thawed frozen
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch—or all-purpose flour as an alternative thickener
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
For the Crisp Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour (sub almond flour for gluten-free option)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- ½ cup of chilled, unsalted butter, diced into small pieces.
Substitution Tips:
- No fresh peaches? Use high-quality canned peaches (drained well).
- Add chopped nuts (like pecans or almonds) to the crisp topping for an extra crunchy texture and nutty flavor that perfectly complements the sweet peaches.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly butter or spray an 8x8-inch .
Step 2: Make the Peach Filling
In a large mixing bowl, gently toss together the sliced peaches, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and a pinch of nutmeg until the fruit is evenly coated and glossy. Toss until evenly coated, then pour the mixture into your prepared baking dish.
Pro Tip: Taste a peach slice before adding sugar. If your peaches are extra sweet, consider reducing the sugar by a tablespoon or two to maintain balance without overpowering the natural fruit flavor.
Step 3: Prepare the Crisp Topping
In another mixing bowl, thoroughly combine the old-fashioned oats, all-purpose flour, packed brown sugar, ground cinnamon, salt, and a handful of chopped nuts (such as pecans or almonds) to create a crunchy, flavorful topping base. Incorporate the cold butter pieces and utilize a pastry cutter or your fingertips to mix until the blend has a texture similar to coarse crumbs.
Step 4: Assemble and Bake
Sprinkle the topping evenly over the peaches and bake for 35–40 minutes, until golden and bubbling.
Step 5: Cool and Serve
Let the peach crisp cool on a wire rack for 10–15 minutes before serving—this rest helps the juices thicken and the flavors to settle while keeping the topping crisp.
